Okay, so you landed on this blog when looking for some simple yet tasty fish recipes American style to end those never-ending cravings. Well, good job Google! This isn’t a coincidence that you got directed to our page. This had to happen anyway. We especially took the time to develop this blog for our precious readers. In this blog, you will come across four lip-smacking fish recipes prepared in authentic American style. Please have a look at each one of them to decide your today’s dinner recipe.
Table of Contents
Four fish recipes American style to satisfy your seafood cravings
1. Curry Salmon with Meyer Lemons, Aioli, and Celery
The first one on our list of fish recipes American style is the curry salmon with Meyer lemons aioli and celery. Curry salmon is okay, but what is this Meyer lemon aioli? Well, let us explain. Meyer lemons are believed to be a hybrid of oranges and lemons, in short, their baby. It is slightly sweeter and floral.
On the other hand, aioli is just garlic mayonnaise. The French people love it a lot and so can you. However, it would be best if you prepared it first. So, let us now have a look at the ingredients and steps involved in preparing this American fish recipe.
Ingredients Required
| Ingredients | Quantity |
| Russet Potatoes | 2 units |
| Celery | 3 to 4 stalks |
| Meyer Lemons | 1 unit |
| Shallot | 1 unit |
| Garlic | 2 to 3 cloves |
| Mayonnaise | ½ cup |
| Salmon Fillets | 2 fillets |
| Spicy curry powder | 1 tablespoon |
| Microgreens | 1 small bunch |
Steps involved in making
a. Let’s prepare the veg ingredients.
Thoroughly wash the potatoes and celery. Keep them aside and let them dry. For the time being, preheat your oven and keep a pot of water for boiling. Peel the washed potatoes and cut them into thick, round pieces. Once done, zest your Meyer lemon while finely chopping the shallot. Peel the garlic cloves and smash them hard to get a fine garlic paste. Now take the celery and chop it fine. Now, set aside all the prepared ingredients to move to the next step.
b. Time to cook the potatoes!
The water must have boiled till now. If not, wait for 2-3 minutes more, and then add your round sliced potatoes to it. Let the potato discs boil for 6-8 minutes. Drain them once they get soft from the outside while being firm from the inside. Add one tablespoon of olive oil on the potatoes and sprinkle some salt and pepper according to taste. Now, transfer them to a rimmed baking tray after giving a good toss. Roast these potatoes in the oven for about 18 to 20 minutes. Turn them over and check if they are golden brown on both sides. Pierce a knife to make sure there isn’t any resistance. Once done, take the potatoes out of the oven.
c. The aioli preparation begins here.
Mayonnaise, garlic paste (prepared in the first step), zested Meyer lemon, and half Meyer lemon juice are all the ingredients we need to prepare our aioli. Simply mix all of them in a small bowl. Add salt and pepper as per your taste and further give it a good mix. Your aioli is now ready to be kept aside for now.
d. How could we forget the celery slaw?
Remember the finely chopped celery and shallot we kept aside? It is now time to use them. Transfer both these ingredients to a medium-sized bowl. Now add one tablespoon of olive oil along with leftover half Meyer lemon juice and salt as per your taste. Give this celery-shallot mixture a good mix, and you have made yourself a delicious celery slaw. Keep aside until required.
e. Our main ingredient, salmon, is entering the house.
Take a medium-sized pan and add one tablespoon of olive oil to it. Let the oil heat on a high flame for 1 minute. Till then, season your salmon with some salt. Coat them with curry powder before putting them into the pan. Make sure the skin side of the fish is touching the pan. Let your salmon cook for about 8 to 10 minutes. Make sure to turn it upside down for at least once. You can also increase or decrease the cooking time as per your desired level of doneness. However, we advise you to let the salmon cook for at least 5 minutes.
f. Time to serve your curry salmon with Meyer lemons aioli and celery
The listed ingredients are more than enough to serve two people at once. Hence, grab two plates and transfer the salmon fillets and potatoes to them equally. Pour the prepared celery slaw over the salmon fillet and garnish it with aioli. Also, do not forget to sprinkle some microgreens before the final serve.
Additional details about this lip-smacking dish from different fish recipes American style
| Level | Medium |
| Total time | 2 hours |
| Yield | Can serve two people |
2. Cod and Pattypan Squash En Pappilotte with Herb Salad and Garlic Butter
Our second American style fish recipe is cod and pattypan squash with fresh herbs salads and home-made garlic butter. This is indeed a very unique fish recipe that is made in parchment paper packets. Doing this lets all the flavours merge into each other. Along with filling your kitchen with aroma, this fish recipe will also let you experience a burst of flavours in your mouth. Hence, let us waste no time further and move on to the second one of our fish recipes, American style.
Ingredients Required
| Ingredients | Quantity |
| Skinless Cod Fillets | 2 Fillets |
| Butter | 4 tablespoon |
| Lemons | 1 unit |
| Whole Almonds | 3 tablespoon |
| Garlic | 2 cloves |
| Parsely | 1 bunch |
| Chervil | 1 bunch |
| Chives | 1 bunch |
Steps involved in making
a. Let’s boil/cook the quinoa.
Fill a medium-sized pot with water. Add salt to it and let it boil on a high flame. Till then, thoroughly rinse the quinoa and drain it properly. Add the washed quinoa to the pot once the water comes to a boil. Let it cook/boil for about 15 to 20 minutes. Once it gets tender, drain the quinoa and transfer it back to the empty pot.
b. Time to prepare the veg ingredients!
Firstly, let your oven preheat to 500 degrees Fahrenheit. Meanwhile, please take out the butter from the refrigerator and let it come to the room temperature. Peel 2 garlic cloves and smash them with the flat side of your knife. Smash hard until you get a fresh and fine garlic paste. Now grab the parsley and chervil and separate their leaves from the stem. Keep the leaves aside while discarding the stem. Roughly chop your almonds and mince the bunch of chives. Now grab a lemon and zest it. Once done, further cut it into 4 equal pieces. We are now left with our pattypan squash. Discard its stems while chopping the remaining portion in ½ inch wedges.
c. It’s garlic butter and squash dressing time.
The butter that you took out from the fridge must have now softened a bit. Transfer it to the bowl and add the lemon zest and garlic paste to it. Mix it well to get your hands on a delicious garlic butter. Also, you can add salt and pepper according to your taste. For dressing the pattypan squash, grab a medium-sized bowl. Transfer your squash to it while drizzling it with olive oil. Sprinkle some salt to taste before mixing it well.
d. Is there anyone who can help us assemble the parchment packets and bake them?
Okay, okay, let’s get the boiled quinoa out of the pot. Transfer it to a bowl and add one tablespoon of olive oil with one lemon wedge of juice to it. Add a little salt and pepper before giving it a good mix. Now grab your cod fillets and pat them dry. Once done, season them with a lot of salt and pepper. Now layer both parchment sheets with quinoa. Add a layer of squash on top of it. Further, add one cod fillet and garlic butter on top of it. Now, create a packet by folding the three open edges. Transfer these packets to your sheet pan. Transfer the pan to the oven and let it bake for about 15 to 18 minutes. If the parchment paper turns brown, take it as an indication that the fish is cooked.
e. Time to toast the nuts!
We have 15 to 18 minutes until the packets bake properly. Till then, grab a skillet and dry toast your nuts for 2 minutes. Keep on stirring so they get roasted from all sides. Transfer to a small bowl when the almonds get slightly brown and fragrant. Keep them aside until required.
f. Let’s get our fresh herb salad ready before serving the final dish.
Remember those chervil, chives, and parsley that we chopped. It is time to mix all three of them in a bowl with one lemon wedge juice. Further, add salt, pepper, and one tablespoon of olive oil to it. Toss thoroughly so that all herbs are coated well. You will now require two serving dishes to plate one of the best fish recipes American style. Carefully open the packet. It will be hot and will emit steam. Now, transfer the baked ingredients to a plate. Garnish with fresh herb salad and toasted almonds, and serve hot. You can also add the leftover lemon juice to enhance the flavour further.
Additional details about cod and pattypan squash with herb salads and garlic butter
| Level | Medium |
| Total time | 1 hour 30 minutes |
| Yield | Enough for two people |
3. Pan-Fried Drum and Tomato Jam with Asparagus and Red Himalayan Rice Risotto
The third dish on our list of fish recipes American style is this pan-fried drum fish with freshly made tomato jam. It is further served with red Himalayan rice ricotta and asparagus. It is basically a dish that requires a lot of time and patience. Numerous slow-cooking steps are included in it. However, we promise that the final dish will be worth your time and patience. Hence, to experience a flavourful burst in your mouth, learn the ingredients required and the steps included in making this delicacy.
Ingredients Required
| Ingredients | Quantity |
| Skinless Drum Fillets | 2 Fillets |
| Butter | 2 tablespoon |
| Garlic | 2 cloves |
| Sugar | 2 tablespoon |
| Red Wine | 2 tablespoon |
| Sun Dried Tomatoes | 1 can of 15 ounces |
| Thyme | 1 bunch |
| Red Onion | 1 unit |
| Fresh Asparagus | ½ bunch |
| Himalayan Red Rice | 1 cup |
Steps involved in making
a. Come, let’s prep the fresh ingredients first
Before doing anything, you first need to thoroughly wash the fresh ingredients. These will include asparagus, thyme leaves, garlic, and onion. Grab the asparagus while letting the other ingredients drain. Eliminate the woody ends and chop the remaining stalks into 1-inch pieces. Peel the garlic cloves and onion. Dice the onion while mincing the garlic. Now separate the thyme leaves and discard the stem.
b. Time to get the tomato jam ready
Grab a small-sized pot and add two tablespoons of olive oil to it. Heat it for one minute on a medium-high flame. Add half a portion of the diced onions to the oil, along with some salt and pepper. Stir and cook for 2 to 3 minutes. Add the thyme leaves, sun-dried tomatoes, vinegar, and sugar once the onion is softened. Simmer the flame and keep stirring occasionally. Let the mixture cook for at least 20 minutes. When properly thickened, add some additional herbs as per your choice. Transfer the tomato sauce to a separate bowl and keep aside until required.
c. Let us get started with the red Himalayan rice risotto!
As mentioned in the previous step, the tomato jam needs to be cooked for 20 minutes at least. Till then, we can start preparing our red Himalayan rice risotto. For this, we will require a medium pot. Add two teaspoons of olive to the pot and let it heat on medium flame. Once the oil gets hot, add the leftover diced onion and minced garlic, along with salt and pepper. Cook for 2-3 minutes until the mixture starts getting aromatic. Make sure that all ingredients are properly cooked and softened, and then add the rice to the pot. Stir for 2 to 3 minutes, until the rice gets light brown and toasted.
d. It’s time to add some liquids to our rice risotto!
Once you have light brown, toasted rice, add 3 ½ cups of water to it. Boil the mixture at a high flame. Once you notice the boils, simmer the flame while stirring occasionally. Let the rice cook for 30 to 35 minutes. This will ensure that the rice is now tender and has absorbed the maximum liquid.
e. Let’s finally finish preparing our red Himalayan rice risotto!
It is now time to add our chopped asparagus to the cooked rice. Cook this mixture for about 3 to 4 minutes. Turn off the flame once you notice the asparagus getting bright green and tender. Further, add butter to the mixture and let it melt. Stir the mixture well and keep aside in a warm place. You can also add some extra tablespoons of water if your rice risotto is getting stiff.
f. Please welcome star of the dish, our drum fish!
Firstly, you are supposed to thoroughly wash your drum fish fillets and further use a paper towel to pat them dry. Once done, season both sides with salt. You can also include pepper if you wish to. Now grab a nonstick medium-sized skillet and drizzle two tablespoons of olive oil on it. Let it heat on a high flame for 3 to 4 minutes. For people who do not have a non stick pan can also use a normal pan. Additionally, you can also use a non stick spray on the regular pan to eliminate the food from sticking on it. Once the oil is heated, add the drum fillets on the pan. Cook both the sides for 5 to 6 minutes. Turn off the flame once your fish is crisp and golden brown.
g. Let’s plate our pan-fried drum as the final step
To serve your drum fish, grab a plate and line it with a paper towel. Now transfer the crispy fish into this plate. Add your red Himalayan rice risotto along with it. Don’t forget to add the prepared tomato jam on top of the drum fish and rice risotto. Serve hot and enjoy.
Additional details about drum with tomato jam with asparagus and red rice risotto
| Level | Tough |
| Total time | 2 hour 30 minutes |
| Yield | Can serve two people |
4. Cod with Crispy Kale, Fregola Sarda and Garlic Roasted Tomatoes
Our fourth fish recipe, American style, is cod with crispy kale and garlic roasted tomatoes. It is further accompanied by delicious fregola sarda. It is a lip-smacking fish dish that can be prepared by medium-level chefs as well. This cord recipe, paired with various other ingredients, contains a lot of flavours and textures. Tender cod, chewy fregola sarda, melting tomatoes, and crispy kale. Tell us one thing not to love about this. Additionally, the best part about this American fish recipe is that people hardly require an hour or two to prepare it. Now, stop drooling and collect all the ingredients mentioned below to prepare this delicacy.
Ingredients Required
| Ingredients | Quantity |
| Cod Fillets | 2 Fillets |
| Fregola Salad | ½ Cup |
| Lemon | 1 Unit |
| Tomato | 1 Unit |
| Shallot | 1 Unit |
| Oregano | 1 or 2 Sprigs |
| Basil | 2 Sprigs |
| Garlic | 2 Cloves |
| Kale | I Bunch |
Steps involved in making
a. Let’s get the ingredients prepared!
Take a small pot and add water to it. Further, add salt and let the water boil on a high flame. Now separate the oregano and basil leaves from their stems. Keep the fresh leaves aside while discarding the stems. Grab the kale and check for very thick stems in it. Remove if you find any extra-ordinary thick stem. Peel the garlic cloves and roughly chop them. Peel the shallot and finely mince it. Make sure you have at least two tablespoons of it. Now, horizontally slice your tomatoes into 4 equal parts.
b. It’s fregola cooking time!
Grab your fregola and add it to the pot of salted boiling water. Let it boil for at least 15 to 18 minutes. This will ensure that the fregola gets chewy and tender. Till then, preheat your oven to 450 degrees Fahrenheit.
c. Let’s roast the kale and tomato together!
Grab a large baking tray and place the kale leaves on it. Season it with some salt and pepper before drizzling 2 tablespoons of olive oil on top of it. Once done, place the sliced tomatoes beside the seasoned kale. Repeat the same procedure to season the tomato slices as well. You might be wondering that why didn’t we combine these steps. This is because none of them would get properly seasoned if we seasoned tomatoes and kale together. Now, place your chopped garlic along with some of the oregano leaves on top of each tomato slice. Once done, push your baking tray in the oven. Let all the ingredients bake for at least 12 to 15 minutes. Turn off the oven once the tomatoes are softened and the kale turns light brown.
d. The fregola needs to be dressed!
Completely drain the fregola after it is boiled properly. Keep it aside so that the water left strains completely. Till then, grab your basil leaves. Keep a few aside while roughly chopping the rest.
Take a new medium bowl and add your chopped basil leaves, two tablespoons of chopped shallot along with 1 tablespoon of lemon juice and the required spices. Complete the dressing by adding 2 to 3 tablespoons of olive oil to it. Now, transfer your drained to a medium-sized bowl. Add the prepared dressing as per your taste.
e. Time to cook the cod!
Before seasoning the cod fillets with salt and pepper, make sure it is completely dry. Hence, prefer using a paper towel for the same. Now grab a large pan and add 3 to 4 tablespoons of olive oil to it. Let the oil heat on a high flame for 1 minute. Now transfer the cod to the hated oil. Cook both sides of the fish for at least 4 to 5 minutes. You can also cook it more for tenderness and according to your preference.
f. What’s stopping you from finally plating and serving your fregola with cod?
Take two dishes and plate the crispy kale on them. Now, place a cord fillet on top of the layered crispy kale. Further layer it with two pieces of garlic-basil roasted tomatoes. Besides that, add your dressed fregola. Garnish with the remaining basil leaves, and you are all ready to serve one of the best fish recipes American style. Also, you can add the leftover dressing if you wish to.
Additional details about cod with crispy kale, fregola sarda and roasted tomatoes
| Level | Medium |
| Total time | 1 hour 25 minutes |
| Yield | Enough for serving two people |
Winding up
This blog was completely dedicated to all the food lovers out there searching for some tasty yet easy fish recipes American style. We listed four delicious recipes over here. You can try any of them. We are sure these recipes will end your craving for American fish dishes. Also, don’t forget to inform us about which recipe you tried and how it turned out. We are sure you will nail it, but only if you collect all the required ingredients and properly follow all the steps involved.
Frequently Asked Questions (FAQs)
I only have codfish at home. Are there any simple and tasty fish recipes American style that I can make using it?
Yes, of course! There are various American-style fish recipes that can be made using cod fish. The best two include cod and pattypan squash with herb salads and garlic butter and cod with crispy kale, fregola sarda and roasted tomatoes.
How much time will it take to prepare curry salmon with Meyer lemons aioli and celery?
Well, it depends upon your cooking skills. However, one can easily prepare curry salmon with Meyer lemons aioli and celery in approximately two hours.
Will it be tough for me to make a pan-fried drum with tomato jam with asparagus and red rice risotto if I am a beginner?
Yes! It is indeed a tough American-style fish recipe. Hence, if you are a beginner, you might face some difficulties in preparing this dish. However, we advise you to first experiment with cod and salmon dishes and then move to the drum fish.
